May 13th, 2011 by Dawn, Co-founder of Rouxbe
Plump raisins, cinnamon, pecans and walnuts are magic ingredients in this fantastic raisin bread.
I have always been a fan of raisin bread. Actually, let me rephrase that – I used to be a fan of raisin bread when I was younger; however, as I got older, I realized that the raisin bread I had been eating was actually not that great. It’s sort of the same thing with the chocolate that I used to eat as a kid. I used to think it was so good, but now I know that it was really just brown wax :-)
There is really no comparison between this bread and the pre-packaged stuff that I used to eat…yet it still satisfies the kid in me.
This bread does take a bit more time then simply removing a twist tie; however, the end result is well worth the effort. Plus your house will smell absolutely fantastic and you will feel like a rock star for making it!
Here is a link to the full step-by-step text recipe for this
Hope you enjoy it!
Ciao for now
dawn
